Pandan Wangi's rice

Ingredients
1 kg of rice (any rice)
1 litre of water
10 screwpine (pandan) leaves, knotted

Blend together for pandan juice:
750g pandan leaves, shredded
250g water
3 shallots, sliced
3 cloves garlic, sliced
1 piece of 'serai'
1/2 inch ginger, sliced
Some 'halba' and salt for taste

Method

1. Blend pandan leaves with water. Strain to obtain juice. Set aside. Wash rice and drain water. Keep aside.
2. Heat rice cooker with oil and fry sliced ingredients (shallots, garlic and ginger) until fragrant.
3. Cook rice with water (adjust the water according to your choice of rice), pandan juice, 'serai' , 'halba' and the fried ingredients in a rice cooker.