Chicken Rice (Nasi Ayam)

Ingredients :

• 2 Teaspoons Olive Oil
• 1 Small Onion -- finely chopped
• 1/2 Teaspoon Ginger -- finely chopped
• 1 Clove Garlic -- finely chopped
• 1 Cup Rice
• 1 1/2 Cups Hot Chicken Broth
• 1/2 Teaspoon Salt
• 3 Pounds Chicken -- cooked and cubed
• 1/2 Teaspoon Salt
• Soy Sauce -- to taste
  

Directions :

1. Heat oil in pan, add onion, ginger, garlic and saute for 1 minute.
   
2. Add rice and continue to fry for another 2 minutes as rice changes color.
   
3. Add broth and salt, bring to a boil.
   
4. Cover the pan, reduce heat to low and cook until all the liquid is absorbed about 12 minutes.
   
5. Give the mixture a quick stir, cover the pan and remove from heat.
   
6. Allow rice to rest for 10 minutes.
   
7. Briefly saute chicken so that it is back to a serving temperature, place over a serving of rice, sprinkle with salt and soy sauce and serve.