Honey Sauce Chicken Wing

Ingredients

• 600g–650g chicken wings
• 1 tablespoon of chopped garlic
• 1 tablespoon of chopped shallots
• 2 tablespoon of chopped ginger
• 3–4 bird’s eye chillies - chopped
• 2 tablespoon oil
• 1 teaspoon toasted sesame seeds
  

Marinade

• 1 tablespoon ginger juice
• 1 tablespoon oyster sauce
• 1 tablespoon light soy sauce
• ¼ teaspoon of salt
• ½ teaspoon pepper
• 1 teaspoon sugar
  

Honey sauce – (combined)

• 1 tablespoon oyster sauce
• 2 tablespoon light soy sauce
• 4 tablespoon honey
• 2 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon pepper
• 150ml water
  

Method

1. Season chicken wings with marinade for several hours or, preferably, overnight.
2. Deep-fry chicken wings until golden brown. Drain oil.
3. Heat a clean wok with 2 tablespoons oil; lightly brown shallots, ginger and garlic.
4. Add in bird’s eye chillies and pour in combined honey sauce ingredients; bring to a boil.
5. Return pre-fried chicken wings to the wok. Cover and cook over low heat for 8 to 10 minutes or until sauce is reduced. Transfer to serving dish and garnish with a sprinklig of toasted sesame seeds.